Floating Olive Branch


2 cups romaine lettuce, shredded

1 cup Garlic Stuffed Manzanilla Olives, halved

1 cup cherry tomatoes, halved

1 cup marinated artichoke hearts, halved

1 cup canned chickpeas, drained and rinsed

1/2 cup mini fresh mozzarella

1/4 cup red onion, peeled and thinly sliced

1 tablespoon parmesan cheese, crumbled

1/2 teaspoon Tuscan Herb Seasoning

Classic Italian Dressing:

Dash of black pepper

5oz. Fig Infused Balsamic

3oz. Tuscan Herb Infused EVOO


Combine all salad ingredients in a large bowl and toss to combine (romaine, olives, tomatoes, artichokes, chickpeas, mozzarella, onion, parmesan, and Tuscan herb seasoning).

Combine Italian dressing ingredients in the salad dressing shaker bottle (following the diagram listed on the side of the bottle). Shake to combine and drizzle over the salad when ready to serve.